HPC Fire Forno Series Portable Dual Fuel Pizza Oven

Transform your backyard into a pizzeria paradise with the HPC Fire Forno de Pizza Oven with Cart. This versatile, dual-fuel oven lets you craft authentic Neapolitan-style pizzas in minutes, reaching scorching temperatures up to 900°F (482°C). Forno de Pizza ovens can produce 2-3 pizzas in 90 seconds! Whether you're a seasoned chef or a passionate home cook, the Forno de Pizza delivers exceptional performance and unforgettable flavor.

Key Features:

• Dual-Fuel Flexibility: Choose between wood or gas (natural gas or propane) for authentic wood-fired taste or convenient, precise cooking. With all its options, the flexibility of Forno de Pizza can cater to all styles and tastes.
• Rapid Heat-Up: Be ready to bake in as little as 40 minutes, perfect for impromptu pizza parties or busy restaurant kitchens. Heats up even faster when wood and gas are used as a duel heat source. 
• Electronic Ignition: Start your culinary adventure with a simple push of a button.  Forno de Pizza’s new Electronic Ignition (EI) system is the latest technological upgrade used in every HPC Forno de Pizza oven. Unlike the electronic igniters which ignite via spark and have a standing pilot when not in use, this system has a computer-controlled valve that senses the presence of flame, giving the customer a safe environment for cooking. The EI systems used on Forno ovens are matchless and automatic.
• Spacious Cooking Surface: The 31" x 24" cooking surface accommodates multiple pizzas, artisan bread, roasted meats, vegetables, and more.
• Premium Construction: Built with high-quality 304 stainless steel, heat-retaining refractory brick, and 2 inches of insulation for exceptional durability and performance. Forno has the classic look of a centuries-old oven yet it is constructed with the latest refractory materials and with the performance and convenience of a modern appliance.

Why Choose the Forno de Pizza?

• Authenticity: Create restaurant-quality pizzas at home with the same intense heat and cooking surface as professional ovens.
• Versatility: Bake, roast, grill, and smoke a wide variety of dishes beyond pizza.      • Using a grill rack: steaks, burgers, vegetables, fish, and chicken (including beer can chicken)
  • As a smoker; get the oven to 600 degrees, turn the fuel off, place your desired wood in the oven, place the door in the oven mouth, and control heat by sliding the door side-to-side. The oven will retain heat for 3 to 4 hours.
  • Bake breads and flat breads, desert pastries, and soups.
  • Using a cast iron skillet, sauté vegetables and sear meats.
  • Salmon on cedar plank.
• Ease of Use: The electronic ignition and intuitive controls make cooking a breeze.
• Durability: Built with premium materials to withstand the elements and provide years of enjoyment.
• Mobility: The included cart allows you to easily move the oven to the perfect spot in your outdoor space.

Dimensions:

Installation Considerations:

• Determine application: for general use, use in an outdoor kitchen countertop, or as a freestanding, built-in structure
• Ensure access to natural gas line unless using liquid propane. If using LP, consider where you will place your tank

The HPC Forno de Pizza Comes In Three Different Styles

• Villa Series - Built-In Oven
• Di Napoli Series - DIY Install Pizza Oven
• Forno Series - Portable Hybrid Oven

Additional Notes:

• Warranty: The Forno de Pizza is backed by a 2-year warranty against defects in materials and workmanship.

Unleash your inner chef and create unforgettable culinary experiences with the HPC Fire Forno de Pizza Oven with Cart. Order yours today and elevate your outdoor cooking to the next level!